Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and prune simmer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Prune Simmer is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Prune Simmer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and prune simmer using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prune Simmer:

1. Get 1 ◆Chicken thigh
2. Make ready 7 ☆Dry prunes
3. Take 150 ml ☆Red wine
4. Prepare 40 ml ☆ Soy sauce
5. Prepare 10 grams or soup stock (instead of soy sauce)

Instructions to make Chicken and Prune Simmer:

1. Use the prunes as-is, or chop them up as desired
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3. Once browned, flip them over.
4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
5. After simmering, it should have a uniform color as shown.
6. And it's complete. Serve the prunes together with the meat.
7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

So that is going to wrap this up with this special food chicken and prune simmer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!