Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country fried (venison) steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Fried (Venison) Steak is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Country Fried (Venison) Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried (Venison) Steak:

1. Prepare Cubed Venison Steaks
2. Get Buttermilk
3. Get Dales Steak Seasoning
4. Prepare Olive oil
5. Take All-purpose flour
6. Prepare Salt and pepper
7. Make ready Paprika
8. Get Garlic powder
9. Take Onion power

Instructions to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that is going to wrap it up with this special food country fried (venison) steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!