Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, borscht. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage Every time I make or eat borscht I think of my friend and the discovery of how good a soup made. Borscht is a performance mobile marketing agency focused on client's growth and success. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe.

Borscht is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Borscht is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have borscht using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Borscht:

1. Prepare 2 liter beef broth
2. Get 2 large potatoes
3. Take 1/4 small cabbage
4. Get 1 onion
5. Get 1 carrot
6. Get 1 beet, boiled
7. Take 3/4 tbsp tomato paste
8. Make ready 1 clove garlic
9. Get leeks
10. Make ready sour cream

This simple soup is made with meat or bone stock, sautéed vegetables, and fermented beetroot juice. There are many versions - the broth. A step-by-step recipe for the traditional Ukrainian/Russian Red Borscht recipe (Red Borscht soup recipe). Learn how to cook Russian borshch.

Instructions to make Borscht:

1. Preheat broth.
2. Peel potatoes and cut into medium cubes. Throw into broth for boiling.
3. Slice cabbage and add it to the broth.
4. Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
5. Water the paste and pour into frying pan. Stew on a small fire.
6. Pour frying pan content into the soup. If necessary, add more salt.
7. Add crushed garlic. Boil on a low fire until vegetables are ready.
8. Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
9. Serve with sour cream.

Original Russian recipe for cooking your own borscht. Russian Culture and Recipes. translation and definition "BORSCHT", English-Russian Dictionary online. Borscht is often garnished with dill and sour cream. Borscht, beet soup of the Slavic countries. Borschts are eaten hot or cold.

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