Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Celeriac is a bit of a beast to look at, but looks aren't everything. Pour over croquettes or serve sauce on the side. Traditionally served atop mashed potatoes for a wonderful presentation.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Make ready 1 egg
- Get 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Get Seasoning
- Make ready Dried herbs of choice
- Prepare Zest of one lemon
- Prepare 3 tbsp rapeseed oil
Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. By using The Spruce Eats, you accept our. Super Easy One Skillet Dinner Recipes.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Healthy Dinners Ideas: The Best Recipes to Cook. Cookies are also used to develop and serve ads, content or features that are more relevant to your interests. We will also use Cookies to analyse traffic and audience unless you adjust your preferences for. How long after mating will eggs appear? At night they are kept in.
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