Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. French Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get 50 g dairy free spread
- Prepare 2 large red onions sliced
- Prepare 2 large white onions sliced
- Get 600 ml chicken stock
- Get 400 ml beef stock
- Get 125 ml red wine
- Make ready 1 tbsp tamari
- Prepare 1 tsp parsley
- Make ready 1 bay leaf
- Prepare 1 tbsp balsamic vinegar
- Get 4 slices gluten free baguette
- Take 4 tbsps dairy free cheese grated
- Make ready pinch paprika
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that’s going to wrap this up with this special food french onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
