Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prune liqueur. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Prune Liqueur is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Prune Liqueur is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have prune liqueur using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prune Liqueur:

1. Make ready 1 approx. 500 grams Prunes
2. Prepare 1 Lemon
3. Take 1/2 cup Honey
4. Get 900 ml Shochu

Instructions to make Prune Liqueur:

1. Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
2. Peel the skin off the lemon, including the pith. Slice into 4 round slices.
3. Add the prunes and lemon slices to the container and pour in the shochu.
4. Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.

So that is going to wrap this up for this exceptional food prune liqueur recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!