Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Kimchi Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Kimchi Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Get 1 cup cooled brown sushi rice
2. Get 5 tablespoons kimchi
3. Make ready 1 clove minced garlic
4. Get 1 thumb of minced ginger
5. Take 1 small bunch spring onions chopped
6. Make ready 1 chopped red chilli or chilli flakes (to taste)
7. Get 1 squeeze lime
8. Take 1 splash seaweed and/or tamari sauce
9. Make ready 1 tablespoon cooking oil

Steps to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that is going to wrap this up for this special food vegan kimchi fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!