Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prunes cake with rolled fondant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! A rolled fondant frosted wedding cake is usually the first step in creating intricate designs using fondant, gumpaste, and molded chocolate figures.

Prunes Cake with rolled fondant is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prunes Cake with rolled fondant is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Prunes Cake with rolled fondant:

1. Prepare 1 cup Prunes (dried plum)
2. Take 2 cups All purpose flour
3. Prepare 1 tsp Baking soda
4. Prepare 1 tsp Cinnamon
5. Prepare 1 tsp Nutmeg
6. Take 11/4 cups Sugar
7. Get 200 cups Butter
8. Take 1 tsp Vanilla
9. Make ready 3 Egg
10. Make ready 1 cup Buttermilk
11. Make ready 4 cups Icing Sugar
12. Prepare 1/2 cup Butter milk
13. Get 4 tbsps Butter (1/2 stick)
14. Take 1 tbsp Corn syrup
15. Prepare 1/2 tsp Baking soda
16. Get 1 / 2 tsps Vanilla
17. Get 4 cups Icing sugar
18. Take 1/2 tbsp Gelatin
19. Prepare 1/3 cup water Cold
20. Prepare 1/4 cup Corn syrup
21. Get 1/2 tbsp Glycerin
22. Get 1/2 tsp Vanilla
23. Take 1 tbsp Butter
24. Get Food   colour  (as desired)
25. Make ready Salt (as desired)
26. Take Corn starch sugar or to roll fondant (as desired)

Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. How to Prepare & Cover a Cake with Icing / Fondant. You can save rolled fondant left overs (clean and without any crumbs and buttercream of course) when you have covered a cake and use them instead of using new fresh rolled fondant for the cake boards. Rolled fondant is a sugar paste that, as the name implies, can be rolled.

Steps to make Prunes Cake with rolled fondant:

1. Preheat oven to 180°, grease two round baking pans.
2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
3. Drain the water and mash the prunes on a plate.
4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
5. Combine together butter, sugar, vanilla and eggs until smooth.
6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
7. Tranfer the batter in to the prepared pans and bake for  40 minutes.
8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
9. Continue boiling until the icing turn to a light caramel color.
10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.

It is used to cover cakes to give it a nice, smooth finish. It is also used to make decorations from the most simple to the This was the very first rolled fondant recipe that I ever and still use. This recipe is from one of my favorite cake. When you try to work with it on the cake the thin part will start to pull apart and tear. Fondant is gorgeous, sleek and can be simple or ornate.

So that’s going to wrap this up with this exceptional food prunes cake with rolled fondant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!