Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chow fun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

chow fun is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. chow fun is something which I’ve loved my whole life.

Chow fun is rarely considered a health food, even when made with plenty of vegetables. It is typically known for its greasy, oily texture, and the thick sauces most chefs use carry a lot of calories. Some home cooks are able to make moderately healthy chow fun from scratch, but the majority of the dishes that are purchased in restaurants are.

To begin with this particular recipe, we have to first prepare a few components. You can have chow fun using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make chow fun:

1. Make ready marinade
2. Get 1 tsp corn starch
3. Prepare 1 tbsp dry sherry or chinese rice wine
4. Prepare 2 tsp dark soy sauce
5. Make ready 1 tsp sesame oil
6. Take sauce
7. Take 1/2 tsp sugar
8. Make ready 2 tsp light soy sauce
9. Prepare 2 tbsp oyster sauce
10. Make ready 1 lb dried wide rice noodles
11. Prepare 1/2 lb flank steak
12. Get 1 1/2 cup sliced onion
13. Take 2 tbsp oil
14. Prepare 3 green onions
15. Get 1 tsp crushed black bean
16. Make ready 3 cup bean sprouts
17. Prepare 2 tsp minced garlic

The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing. Chow fun originated from a subdistrict of Guangzhou called Shahe (the noodles is also alternatively called as Shahe Fun). While chow mein is popular in northern China, chow fun is more dominant in the south.

Instructions to make chow fun:

1. soak noodles for 45 minutes in hot water until soft and then drain
2. combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
3. combine oyster sauce, sugar, and remaining soy sauce and set aside
4. cut green onion whites and separate from green
5. heat wok medium high
6. add oil, garlic, green onion whites, and onions. stir fry 1 minute
7. add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
8. add noodles and toss gently.
9. add sauce and coat. cook 2 minutes
10. toss in bean sprouts and green onions. 1 minute

This kind of noodles has also spread to south east Asia, and has been incorporated into the cuisine of countries like the Philippines, Vietnam, Thailand, and Indonsia. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein , Classic Chow Mein and Pad See Ew are among the most popular recipes on this site, but when you try this Beef Chow Fun, you may just vote this. Sprinkle in the meat tenderizer and mix thoroughly. Sprinkle in the baking soda and mix thoroughly.

So that is going to wrap it up with this exceptional food chow fun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!