Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:

1. Take 4 thick slices of tempeh
2. Take 2 tsp Sweet chilli sauce
3. Prepare 2 tsp Coriander leaves garnish
4. Make ready Marinade
5. Make ready 1 tbsp rice vinegar
6. Get 1 tsp sesame oil
7. Take 2 tbsp Tamari or soya sauce
8. Prepare 1 tsp crushed garlic

Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:

1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.

So that is going to wrap this up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!