Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft taco brunch. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Taco Brunch is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft Taco Brunch is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft Taco Brunch:

1. Make ready 1/4 pound reshoots sausage
2. Prepare 4 flour tortillas 6 inch
3. Get 4 large eggs
4. Take 6 tablespoons sour cream divided
5. Take 2 tablespoons butter
6. Get To taste salt and pepper

Instructions to make Soft Taco Brunch:

1. Melt the butter. Scramble the eggs and season with salt and pepper.
2. Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
3. Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
4. Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food soft taco brunch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!