Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pizza base and sauce, add your favourite toppings 😉. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza base and sauce, add your favourite toppings 😉 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pizza base and sauce, add your favourite toppings 😉 is something which I’ve loved my entire life.

When you make your own pizza instead of buying it from a pizza outlet, you have the upper hand of what goes into your pizza, how much of it goes into your pizza and what stays out of it. Making the right choices for the pizza base, toppings and type of cheese can make your pizza unbelievably healthy. Save this list for your pizza night, and make sure to drop me a note in the comment section at the bottom of this post to let me know what your favorite combination is!

To begin with this recipe, we must first prepare a few ingredients. You can have pizza base and sauce, add your favourite toppings 😉 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza base and sauce, add your favourite toppings 😉:

1. Take 15 g fresh yeast or 7g dried yeast
2. Get 300 ml tepid water
3. Get 500 g strong white flour
4. Take 2 tsp fine salt
5. Prepare 2 tbsp extra virgin olive oil
6. Make ready Pizza sauce
7. Make ready 1 tin chopped tomato
8. Take 2 gloves garlic
9. Make ready Handful fresh basil
10. Prepare Salt and pepper
11. Get Sprinkle of oregano

If you are having problems incorporating the cream cheese, try using a whisk to get in mixed in the soup. Can add pasta to the soup. If you are baking the dough on a pizza stone, you may place your toppings on the dough and bake immediately. Tips and Tricks for making the best zucchini crust pizza: Add a thin layer of tomato sauce and your chosen toppings.

Instructions to make Pizza base and sauce, add your favourite toppings 😉:

1. Whisk together the yeast and the water.
2. Mix together the flour, salt, olive oil and yeast water and form the mixture to a ball.
3. Knead the dough on a floured surface about 10 minutes or about 5 with kitchenaid.
4. Place it into a bowl, drizzle it with olive oil and leave to rise in a warm place for about 30min or until it doubles in size.
5. For the pizza sauce put everything to a blender and blitz it together until smooth.
6. Now the dough it’s ready cut to size and stretch into pizza shape.
7. Spread the pizza sauce on the base and add your favourite toppings. This recipe is a margarita pizza with added courgette on the top. I used the cheap version of grated mozzarella which perfect to get that super stringy cheese. Bake your pizza on 250 degrees Celsius for about 12 minutes. Best to put the dough on the pre heated tray.
8. The leftover dough (if you have any) can be rolled out, sprinkled with sugar and cocoa powder or sugar and cinnamon mixture, rolled up cut into triangle shape and baked for about 15-20 minutes on 180 degrees. I milk-sugar washed them when they came out of the oven.

While the pizza is in the oven, add all of the ingredients for the basil pesto into a food processor and process until they come together. Toppings of your choice: My favorite part about any pizza is definitely the toppings. You can get as creative as you like and add your favorite sauces and toppings. Get creative! marinara sauce (we love Rao's) - use your favorite tomato sauce; Parmesan cheese, ricotta cheese, goat cheese; pepperoni, bacon, sausage Add your sauce in a circular motion. Then add your cheese and then the toppings.

So that’s going to wrap this up with this exceptional food pizza base and sauce, add your favourite toppings 😉 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!