Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fricassee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fricassee is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Fricassee is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fricassee using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fricassee:

1. Prepare 3 1/2 lb chicken breasts
2. Take 1 lemon
3. Prepare 6 garlic cloves
4. Prepare 2 Par boiled potatoes peeled & chunked
5. Get 2 onions chopped
6. Take 8 oz can of tomato sauce
7. Prepare 1/4 tsp Ground cumin
8. Make ready 2 Bay leaves
9. Get 1/4 cup olive oil
10. Make ready 1/2 cup pitted green olives
11. Take 1/2 cup Raisins
12. Make ready 1/4 cup capers
13. Make ready 1/2 cup Sherry
14. Make ready 1 salt pepper to taste

Instructions to make Chicken Fricassee:

1. Marinated chicken in lemon juice salt and pepper for 2 hours
2. Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
3. When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
4. Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
5. White rice is usually served as a side dish

So that is going to wrap this up for this special food chicken fricassee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!