Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Make ready 1 block tofu (drained)
2. Get 1 splash cooking oil
3. Get 1 cup brown sushi rice
4. Take 2 cups water
5. Take 1 splash Mirin
6. Make ready 1 splash brown rice vinegar
7. Take 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Take 1 sprinkle of Furikake
9. Make ready 1 pinch shichimi Togarashi
10. Prepare 1 splash tamari or ponzu dressing
11. Get 1 wedge of lime (optional)

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that’s going to wrap it up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!