Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta and vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One of the best homemade pasta sauces ever, hands down. I used delallo rigatoni and used shallots instead of onion. I cook a ton and my husband said this was his favorite thing I've ever made.

Pasta and Vodka Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta and Vodka Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta and Vodka Sauce:

1. Get 1/4 Cup Olive Oil
2. Make ready 6 Chopped Garlic Cloves
3. Prepare 1 Pinch Crushed Red Pepper Flakes
4. Take 28 oz Crushed Tomatoes
5. Make ready 1 Pound Dried Pasta (of your choice)
6. Make ready 1 shot Vodka
7. Get 1 Cup Heavy Cream
8. Make ready 2 Tablespoons Roughly Chopped Parsley
9. Get Salt

Excuse us while we sigh in nostalgia! Typically pasta alla vodka is made with penne pasta. For this version we are adding in some fresh shrimp, to make the dish more of a main course, and using We've also added a touch of lemon zest because it works with so well with shrimp, and along with the vodka helps brighten this creamy sauce. Easy Vodka Sauce Pasta is a perfect dinner idea, whether it's Sunday dinner, holiday celebration, Valentine's Day dinner, or just a dinner for two.

Instructions to make Pasta and Vodka Sauce:

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
4. Meanwhile, cook pasta until al dente, and drain thoroughly.
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
6. Add vodka and toss.
7. Add heavy cream and toss.
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
9. Sprinkle with parsley and serve.

This amazing creamy vodka pasta dish will make you feel like you are in pasta heaven! And as a bonus won't have to travel to Italy to enjoy a really good. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night. Place a large pot of water on the stove for pasta.

So that’s going to wrap it up for this exceptional food pasta and vodka sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!