Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy cashew chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Cashew Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Cashew Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy cashew chicken using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Cashew Chicken:

1. Take 2 large chicken breasts, cubed
2. Take 1 tbsp cooking sherry
3. Take 2 tbsp low sodium soy sauce
4. Make ready 1/4 cup oil
5. Get 1/2 tsp red pepper flakes
6. Take 3 green onions, sliced
7. Take 2 garlic cloves, minced
8. Get 1/2 cup cashews, lightly salted or unsalted
9. Take 1 Toasted sesame seeds, to taste
10. Take Sauce
11. Prepare 8 tbsp low sodium soy sauce
12. Make ready 3 tbsp cornstarch
13. Take 8 tsp sugar
14. Prepare 4 tsp white vinegar

Instructions to make Spicy Cashew Chicken:

1. Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
2. Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
3. In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
4. Slice the green onions, mince the garlic and measure out the red pepper flakes
5. Drain chicken in strainer to get the marinade off as much as possible
6. Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
7. Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
8. Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
9. Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
10. Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
11. The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
12. Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
13. Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews

So that is going to wrap this up with this exceptional food spicy cashew chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!