Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy cabbage fried brown rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crunchy Cabbage Fried Brown Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Prepare 1 cup cooked brown sushi rice (cooled)
2. Make ready 1-2 large handfuls Napa cabbage (chopped)
3. Get 1 tablespoon cooking oil
4. Take 1 = 2 carrots - julienned
5. Make ready A few spring onions - chopped
6. Prepare A few sugar snap peas
7. Prepare 1 clove garlic - crushed
8. Prepare 1 cm fresh garlic - crushed
9. Prepare 1 drizzle of sesame oil
10. Get 1 splash Tamari
11. Prepare 1 red chilli - finely chopped

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that’s going to wrap it up with this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!