Steps to Make Award-winning Veggie Patties with red cabbage, beet root, red onions and bell pepper

Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie patties with red cabbage, beet root, red onions and bell pepper. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Get 2 cups beet root (steam cooked and grated)
  2. Prepare 1/4 cup red cabbage (shredded)
  3. Prepare 1/4 cup green bell pepper (finely chopped)
  4. Take 1/4 cup red onion (finely chopped)
  5. Make ready 2 tsp ginger (grated)
  6. Take 2 tbsp cilantro (finely chopped)
  7. Prepare 1 tsp green chilies (finely chopped)
  8. Get 1/2 cup rice flour
  9. Take 1/2 cup chick pea flour
  10. Prepare 1 tsp baking soda
  11. Make ready 1 pinch asafetida
  12. Take to taste Salt
  13. Take 1 tsp cumin seeds
  14. Get 1 tsp mustard seeds
  15. Get 1/2 tsp turmeric powder
  16. Take as needed Sesame seed oil
Instructions to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

So that’s going to wrap it up with this exceptional food veggie patties with red cabbage, beet root, red onions and bell pepper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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