Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prune pistachio almond bars. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prune Pistachio Almond Bars is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Prune Pistachio Almond Bars is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prune Pistachio Almond Bars:
- Get Dry Ingredients:
- Get 2 cups oats
- Take 1 cup seed mix
- Make ready 1/2 cup pistachios (shelled)
- Make ready 1/2 cup almonds
- Take 2 teaspoons cinnamon
- Get Wet Ingredients:
- Take 2 cups prunes (pitted)
- Take 1/4 cup hot water
- Take 1 teaspoon vanilla extract
- Prepare 1 tablespoon molasses (or honey for a sweeter taste)
Steps to make Prune Pistachio Almond Bars:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
- Blend the wet ingredients till smooth.
- Add oats mixture to the prune mixture and blitz till well combined.
- Line a glass dish with baking paper, scoop mixture in and press down.
- Refrigerate overnight.
- Cut into bars and enjoy!
So that’s going to wrap it up with this special food prune pistachio almond bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


