Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seafood bisque. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Bisque is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafood Bisque is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Bisque:

1. Make ready 1/2 cup minced shallot
2. Make ready 1/2 lb butter
3. Make ready 1/2 cup flour
4. Take 1 quart water
5. Take 1 tbsp chicken base
6. Take 14 oz baby clam in juice
7. Make ready 1/2 lb uncooked shrimp
8. Make ready 1/3 lb cod in one piece
9. Get 1/3 lb salmon in one piece
10. Prepare 2/3 lb cooked crab meat, chopped
11. Get 1 cup heavy cream
12. Get 1 cup half and half
13. Make ready 1/2 cup sherry wine
14. Make ready 1 salt and pepper to taste

Instructions to make Seafood Bisque:

1. Sauté minced shallots in butter until soft.
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
4. Return to boil, lower heat and simmer for 5 minutes.
5. Strain the stock, reserving the seafood.
6. Stir the shallot mixture into the stock.
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap this up for this special food seafood bisque recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!