Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Pork with stir fried vegetables and white rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir Fried Pork with stir fried vegetables and white rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Take 500 grams Pork steaks cubed into bite size chunks
- Get 2 tbsp Premium Soya Sauce
- Prepare 2 tbsp Dry Sherry
- Take 2 tbsp Corn Flour
- Make ready 1 cup Red Cabbage roughly sliced
- Take 1 cup White Cabbage roughly sliced
- Make ready 2 cup Spinach roughly chopped
- Prepare 2 cup Broccoli Florets trimmed
- Get 1/2 Green Pepper sliced
- Make ready 1/2 Red Pepper sliced
- Prepare 1 cup Carrots julienned
- Make ready 1 cup Leeks sliced into thick rings
- Take 1 cup Onions roughly chopped
- Get 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Make ready 2 tbsp Olive Oil
- Prepare 2 tbsp Teriyaki Sauce
- Get 1 Salt & Pepper
- Prepare 1/2 tsp Ground Ginger
- Make ready 2 tsp Minced Garlic
- Take 2 ml Hot Sauce (I use Tabasco)
- Make ready 2 cup Cooked White Rice
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
So that is going to wrap this up for this special food stir fried pork with stir fried vegetables and white rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


