Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary sea salt crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Sea Salt Crackers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rosemary Sea Salt Crackers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Sea Salt Crackers:

1. Prepare 100 g strong white bread flour
2. Prepare 1/4 tsp baking powder
3. Get 25 g butter
4. Prepare 2 tsp fresh rosemary
5. Get 10 tsp water
6. Get 1 tsp coarse sea salt
7. Take Drizzle of olive oil

Instructions to make Rosemary Sea Salt Crackers:

1. Preheat the oven to 180°C (fan)
2. Using a food processor blitz together butter with baking powder and flour
3. Finely chop rosemary, add it to the food processor and blitz together with salt
4. Add water and mix until it comes together as a ball
5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
6. Cut individual crackers out using a small cookie cutter
7. Then use a fork to prick holes in them and brush with a little oil
8. Place on a baking tray and bake for 18 minutes in preheated oven
9. Allow to cool on a wire rack before serving

So that’s going to wrap it up with this special food rosemary sea salt crackers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!