Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, polish sausage and cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Sausage and Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Polish Sausage and Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polish Sausage and Cabbage:

1. Prepare Large head of Cabbage
2. Make ready Large onion diced
3. Make ready smoked polish sausage links
4. Take water
5. Take caps of vegetable oil
6. Get Salt, black pepper, and garlic

Steps to make Polish Sausage and Cabbage:

1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

So that is going to wrap it up with this exceptional food polish sausage and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!