Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rosemary braised red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Braised Red Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rosemary Braised Red Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Braised Red Cabbage:

1. Get 1/2 red cabbage
2. Make ready 1 tbsp olive oil
3. Get 1 Knob of butter
4. Get 1/2 red onion, sliced
5. Get 65 ml red wine vinegar
6. Take 70 grams soft dark brown sugar
7. Get 1/2 red chilli, finely chopped
8. Make ready 1 rosemary sprigs
9. Prepare 1 medium Granny Smith apple, cored & roughly chopped
10. Make ready 150 ml water

Steps to make Rosemary Braised Red Cabbage:

1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

So that’s going to wrap this up with this exceptional food rosemary braised red cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!