Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red cabbage, carrot & nori ‘namul’. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Cabbage, Carrot & Nori ‘Namul’ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Cabbage, Carrot & Nori ‘Namul’ is something that I have loved my entire life.

Shredded Red Cabbage Carrot Salad (this recipe!) Spiced Chickpea Salad. Thai Sesame Red Cabbage and Carrot Salad is cool, crunchy, and The cabbage and carrots are crunchy and cool. The fresh basil, mint, and cilantro adds that awesome.

To get started with this recipe, we have to prepare a few ingredients. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:

1. Prepare 5-6 leaves Red Cabbage *200g, thinly sliced
2. Take 1 Carrot *sliced into thin strips
3. Prepare 1/4 teaspoon Salt
4. Make ready 1 tablespoon Sesame Oil
5. Get 1/2 clove Garlic *grated
6. Make ready 1 teaspoon Soy Sauce
7. Take 1 tablespoon Toasted Sesame Seeds
8. Make ready 2 sheets Sushi Nori *toasted

Red Cabbage Carrot Salad is so yummy with all these flavors and textures and it's healthy! Enjoy the High-Fiber, Vegetarian, Dairy-Free, Gluten-Free seasonal side dish. This carrot, red cabbage & egg coleslaw has to be one of our favourites too. This salad is packed with goodness and could make such a nice sandwich filler.

Steps to make Red Cabbage, Carrot & Nori ‘Namul’:

1. Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
2. Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
3. Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.

Whenever I want something really fast for lunch. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. At Purple Carrot we care about where our food comes from.

So that is going to wrap this up for this special food red cabbage, carrot & nori ‘namul’ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!