Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khoshaf: dried fruits compote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

khoshaf: dried fruits compote is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. khoshaf: dried fruits compote is something that I have loved my whole life.

This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan.

To get started with this recipe, we must first prepare a few ingredients. You can have khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make khoshaf: dried fruits compote:

1. Get 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
2. Make ready 1 cup dried apricots
3. Make ready 1 cup dried prunes
4. Prepare 1/2 cup dried raisins, big grains
5. Prepare 1/2 cup dried raisins, small grains
6. Get 1/2 cup almonds, preferabely unroasted
7. Get 1/2 cup pistachios, preferabely unroasted
8. Make ready 1/2 cup raw pine nuts, preferabely unroasted
9. Prepare 2 tablespoons sugar
10. Get 2 tablespoons orange blossom water

A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Chai Spiced Fruit Compote. خشاف رمضان النقوع 🌙Dried fruit compote or Khoshaf. Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious!

Instructions to make khoshaf: dried fruits compote:

1. Soak all the dried fruits together in the chosen juice.
2. Leave it for 4 hr then add the orange blossom water and sugar.
3. Pour into serving glasses and sprinkle with the nuts.
4. You can soak the nuts in water before serving.

This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. At its simplest, a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed (that's why compotes are also referred to as "stewed fruits") in a sugar syrup that can be. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. Please subscribe for more recipes : https Egyptian khoshaf (Dried Fruit & Nuts Compote) الخشاف. Dried Fruit Compote. this link is to an external site that may or may not meet accessibility guidelines.

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