Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried fruit galette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dried Fruit Galette is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dried Fruit Galette is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Galette:

1. Prepare 1 envelope active dry yeast
2. Take 1/4 cup warm water
3. Get 2 cup all-purpose flour
4. Get 1/4 cup sugar
5. Take 1 tsp salt
6. Make ready 3/4 cup butter-cut into pieces
7. Make ready 1 egg-lightly beaten
8. Take 1 tsp vanilla extract
9. Make ready 2 tsp turbinado sugar
10. Get 1 friut filling
11. Prepare 2/3 cup dried prunes
12. Prepare 2/3 cup dried apricots
13. Get 9 oz crushed pineapple in hravy syrup
14. Get 1/2 cup sugar
15. Prepare 1 1/2 tbsp quick cooking tapioca

Instructions to make Dried Fruit Galette:

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

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