Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken liver pate. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken liver pate is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken liver pate is something which I have loved my whole life.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.

To begin with this recipe, we must first prepare a few components. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken liver pate:

1. Take 500 grams chicken livers
2. Make ready 125 grams butter
3. Get 1 onion
4. Take 2 tbsp chopped garlic
5. Make ready 1/2 tsp chopped chilli
6. Get 1/4 cup sweet red wine OR marsala OR sherry

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. Then spoon your chicken liver pate into a dish and spread it out evenly.

Steps to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

Before you dive in, chill your pate in the refrigerator for. Chicken Liver Pate in Cucumber Boatswomen and home. chicken liver pâté, cucumber, redcurrant jelly, watercress. Crostini of Chicken Liver Pate with Balsamic OnionsFood Network. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? Chicken Liver Pate: I like to have some home-made foods at home, which I can easily serve in case we have unexpected visitors.

So that’s going to wrap this up with this exceptional food chicken liver pate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!