Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood pasta in vodka sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seafood pasta in Vodka Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Seafood pasta in Vodka Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood pasta in Vodka Sauce:

1. Prepare 1 Olive oil
2. Prepare 3 clove Garlic, minced
3. Get 2 medium Shallots, chopped
4. Take 1 1/2 cup Vodka
5. Prepare 2 cup Chicken stock
6. Take 2 cup Tomatoes, chopped
7. Take 1 tsp Sugar
8. Make ready 1 packages Cooked mixed seafood, thawed and rinsed
9. Take 1 Salt, to taste
10. Make ready 1 Pepper, to taste
11. Prepare 1/2 cup Heavy cream
12. Prepare 1/2 cup Fresh basil, chopped

Steps to make Seafood pasta in Vodka Sauce:

1. On medium heat, heat oil. Saute garlic and shallots.
2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

So that is going to wrap this up with this special food seafood pasta in vodka sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!