Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oven-Roasted Salmon and Red Cabbage Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Take 1/4 head red cabbage, thinly sliced
- Prepare 1 salmon fillet
- Get 1/4 cup cilantro, roughly chopped
- Take 1 tomato, diced
- Prepare 1 green onion, diced
- Get 6 cucumber slices
- Prepare 1 tsp soy sauce
- Make ready Juice of 1/2 a lime
- Get 1 tsp olive oil
- Get 1/2 tsp garlic powder
- Take 1/2 tsp tumeric
- Take 1/2 tsp freshly ground pepper
- Take 1/8 tsp salt
- Prepare 2 tsp apple cider vinegar
- Get 2 tsp flaxseed oil
Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
So that is going to wrap it up with this exceptional food oven-roasted salmon and red cabbage salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


