Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, penne alla vodka with grilled chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups. Season the chicken with salt and pepper. Drizzle the EVOO on a baking sheet; turn the dough disks in the oil.. penne alla vodka and grilled chicken pizza. .
Penne Alla Vodka With Grilled Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Penne Alla Vodka With Grilled Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook penne alla vodka with grilled chicken using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Penne Alla Vodka With Grilled Chicken:
- Get 2 Chicken breasts
- Make ready 1 as needed Vodka
- Get 1 head Onion
- Make ready 3 clove Garlic
- Get 1 cup Bacon
- Prepare 1 can Tomato pur?e
- Make ready 1 1/2 cup Heavy cream
- Take 1 Salt & pepper
- Prepare 1 Oregano
- Prepare 1 Parmesan cheese
- Get 4 tbsp Butter
- Get 1 box Penne pasta
It's easy to add chicken and makes a great freezer food! The chicken bits in the pan give the sauce more flavor. Stir the chicken back into the sauce just before adding the pasta. Our recipe uses chicken breast, creamy vodka Italian sauce, mushrooms, and peas to create a dinner you're sure to love.
Steps to make Penne Alla Vodka With Grilled Chicken:
- First, chop the onions & garlic
- Then, on a skillet, add some olive oil and saut? the onions & garlic until golden (not burnt)
- While you are saut?ing the onions & garlic start cooking some bacon, until crunchy. (Again, not burnt)
- Once the bacon is all done, chop it up and add it to the onion & garlic mixture.
- Mix it up, and then add the vodka! I added about two nips I bought at the store, but you can add as much as you'd like :) there's nothing wrong with that!
- While this is cooking also add 2 tablespoons of butter and mix it up
- After that is done, add your can of tomato pur?e and mix it all together
- Then add the heavy cream and mix it
- Add salt, pepper, oregano, & Parmesan cheese to taste.
- And lastly add the remainder of the butter (2 tablespoons) and once again mix it up!
- You can add extra heavy cream to make it more watery if you'd like. - And just taste it and see how you like it, if it needs more spices or vodka or anything go ahead and add it to your preference. Any way is good and tasty!
- While your vodka sauce is slowly cooking, get your chicken breasts and chop them up. I prefer to have them in chunks but any way is fine
- Grab a skillet, and saut? your chicken with some olive oil. Or you can grill it if you have a grilling pan. - Make sure you spice up your chicken with some salt & pepper to taste!
- Once your chicken is done, add it to your vodka sauce and mix it all together!
- Grab some penne pasta or whatever your tastebuds want and cook it
- Once your pasta is ready (I like mine al dente) mix it with your yummy vodka sauce and serve!!!!
- Last but not least; ENJOY! - (And go to the gym the next day lol!)
Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). One of the simplest and most popular Italian-American dishes. If your concerned about cooking with vodka, know that most (but not all) of it cooks off leaving just a Really enjoyed it! May add a dash ofvsugar next time and a tad. Penne alla Vodka with Grilled Chicken — Cooking with Cocktail Rings.
So that is going to wrap this up with this exceptional food penne alla vodka with grilled chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


