Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar's chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar's Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sugar's Chicken Pot Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar's Chicken Pot Pie:

1. Make ready 6 tbsp unsalted butter
2. Take 1 large onion, chopped (a heaping cup)
3. Make ready 3 carrots, thinly sliced
4. Get 3 celery stalks, thinly sliced
5. Make ready 1/2 cup all purpose flour
6. Prepare 2 1/2 cup chicken stock
7. Get 1 1/2 cup whole milk
8. Get 1 tsp fresh, chopped thyme leaves
9. Prepare 1/4 cup dry sherry
10. Make ready 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. Prepare 2 tsp salt
12. Make ready 1/2 tsp black pepper
13. Get 1 pie crust
14. Take 2 cup poached, cubed chicken breast

Instructions to make Sugar's Chicken Pot Pie:

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

So that is going to wrap this up with this exceptional food sugar's chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!