Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage stuffed shells is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage stuffed shells is something which I have loved my entire life.

Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for.

To begin with this recipe, we must prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage stuffed shells:

1. Take 12 ounces jumbo shells pasta
2. Take 1 pound sweet Italian sausage
3. Prepare 1 pound lean ground beef
4. Prepare 1 large egg
5. Prepare 1/4 cup shredded Parmesan cheese
6. Prepare 1/4 cup Italian bread crumbs
7. Get 1/2 teaspoon minced garlic
8. Make ready 1 tablespoon dried parsley
9. Make ready 1 teaspoon dried basil
10. Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
11. Prepare 8 ounces shredded mozzarella cheese

I made both in one day because our. Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love.

Instructions to make Sausage stuffed shells:

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

They're cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. Large pasta shells, stuffed with ricotta, spinach, sausage and … more cheese, these stuffed shells are a make ahead/freezer cooking DREAM. Packed full of flavor, this is a family friendly. Keyword: stuffed pasta shells, stuffed shells, stuffed shells with spinach. Sprinkle the sausage over the top of the shells.

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