Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage with apples & wine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place all the ingredients except for the apples in a large saucepan and season. I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good.

red cabbage with apples & wine is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. red cabbage with apples & wine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make red cabbage with apples & wine:

1. Make ready 1 head red cabbage
2. Take 4 slice bacon (diced)
3. Prepare 1 onion (chopped)
4. Get 2 tsp vinegar
5. Prepare 1 cup red wine
6. Prepare 2 green apples
7. Get 1 salt and pepper

The cabbage would go well with steaks as well. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

Steps to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it.

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