Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brussels Sprouts with Crispy Bacon and Shallots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Prepare 2 center-cut bacon slices, diced
2. Get 1/3 c shallots, finely chopped
3. Take 1 T butter
4. Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Prepare 1/4 c fat-free, low-sodium chicken broth
6. Make ready 1 T red wine vinegar
7. Take 1/2 tsp black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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