Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki glaze/ marinade and finishing sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Teriyaki Glaze/ Marinade and Finishing Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Prepare 1/4 cup tamari sauce, any soy sauce can be used
- Prepare 2 tbsp light brown sugar, packed
- Take 1 tbsp mirin
- Prepare 5 tbsp seasned rice vinegar
- Get 1 tbsp chili sauce with garlic
- Take 1/4 tsp ground ginger
- Take 2 tbsp peanut or canola oil
- Get 2 cloves garlic
- Get 2 green onions
Steps to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- This keeps covered, refrigerated up to 10 days.
So that’s going to wrap it up for this special food teriyaki glaze/ marinade and finishing sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
