Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy milk-enriched white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Milk-enriched White Bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Easy Milk-enriched White Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Milk-enriched White Bread:

1. Take 150 grams Bread (strong) flour
2. Get 150 grams Milk
3. Take 10 grams Sugar
4. Get 10 grams Butter (melted butter)
5. Make ready 3 grams Dried yeast
6. Prepare 2 1/2 grams Salt

Instructions to make Super Easy Milk-enriched White Bread:

1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
3. When mixed, spread out the yeast. Let it soak for 1 minute.
4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
6. The size should double when the first rising is complete.
7. Mix the dough again and punch out the air.
8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
13. Remove from the pan. Also remove the parchment paper.
14. This milk-enriched bread is really fluffy inside.
15. Slice it nice and gently because it's so soft.
16. Enjoy it as it is, or toast to serve .

So that is going to wrap this up for this exceptional food super easy milk-enriched white bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!