Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb tagine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb tagine is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb tagine is something that I have loved my entire life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb tagine:

1. Make ready Meat
2. Get 2 pounds lamb
3. Get Spices
4. Get 2 teaspoon cumin
5. Get 2 teaspoon cinnamon
6. Prepare 2 teaspoon coriander
7. Get 1 teaspoon salt
8. Prepare 2 teaspoon paprika
9. Make ready 1/2 teaspoon pepper
10. Prepare 2 garlic gloves
11. Make ready Veggies
12. Take 1 sweet potatoe
13. Prepare 4 carrots
14. Make ready 1 onion
15. Take 1/2 can chickpeas
16. Take 200 g dried prunes
17. Prepare 100 g dried apricots

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb tagine:

1. Prepare
2. Cook in slow cooker for 3 hours on high
3. Eat

You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. Tender seasoned lamb stew meat with chickpeas, dates, oranges, and almonds is a classic sweet and savory Moroccan dish. Spicy lamb tagine is a real crowd pleaser. Meltingly tender, Instant Pot Lamb Tagine is bursting with Moroccan flavor – so quick & easy to make using the pressure cooker setting.

So that is going to wrap it up for this exceptional food lamb tagine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!