Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sausage spinach frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage Spinach Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage Spinach Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:

1. Take eggs
2. Prepare heavy cream
3. Prepare shreded mozzarella
4. Prepare salt, freshly ground black pepper, and red pepper flakes
5. Take beef sausages, cut half lengthwise, sliced
6. Get grape tomatoes/cherry tomatoes, cut half
7. Take baby spinach
8. Make ready onion, minced
9. Take olive oil

Steps to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

So that is going to wrap it up with this special food sausage spinach frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!