Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage spinach frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Spinach Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage Spinach Frittata is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:

1. Make ready 8 eggs
2. Get 80 ml heavy cream
3. Prepare 100 gr shreded mozzarella
4. Take to taste salt, freshly ground black pepper, and red pepper flakes
5. Take 4 pcs beef sausages, cut half lengthwise, sliced
6. Take 100 gr grape tomatoes/cherry tomatoes, cut half
7. Make ready 50 gr baby spinach
8. Get 1/2 onion, minced
9. Get 2 Tbsp olive oil

Steps to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

So that’s going to wrap this up with this special food sausage spinach frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!