Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish in coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish in coconut curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish in coconut curry is something that I have loved my whole life.

White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry! Growing up in the suburbs of Delhi, we didn't cook fish very often. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

To begin with this recipe, we have to first prepare a few components. You can cook fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish in coconut curry:

1. Prepare 2 large Onions
2. Get 4 ripe tomatoes
3. Take 5 finely chopped garlic
4. Take 1 kg Sherry Fish
5. Prepare 1 bunch corriander leaves
6. Make ready 1 3/4 cup Coconut milk
7. Take 2 1/2 tbsp tomato paste
8. Take 2 tsp paprika, curry powder, garam masala and tumeric
9. Prepare 1/2 tsp ground black pepper, chilli flakes
10. Make ready 1 green chilles and bell peppers
11. Take pinch ground cloves and ground ginger
12. Make ready 1 salt
13. Prepare 3 cup olive oil
14. Make ready 1/2 cup lime or lemon juice

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger.

Steps to make Fish in coconut curry:

1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
2. Shallow fry fish in the olive oil and keep aside.
3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
6. Serve hot with boiled rice or Naan bread.

Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice. Return fish along with accumulated juices to pan, browned side up. Sear the fish filets and put them on a separate plate. Reduce the heat to minimum and add the pepper and onion.

So that’s going to wrap it up with this special food fish in coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!