Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit bread (white yogurt bread). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Bread (White Yogurt Bread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fruit Bread (White Yogurt Bread) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit bread (white yogurt bread) using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Bread (White Yogurt Bread):

1. Make ready 70 grams Assorted dried fruits of your choice (see Hints)
2. Get 200 grams Bread (strong) flour
3. Get 12 grams Sugar
4. Get 5 grams Honey
5. Make ready 40 grams Plain yogurt
6. Take 100 grams Water
7. Get 3 grams Salt
8. Get 2 1/2 grams Dry yeast
9. Take 20 grams Unsalted butter
10. Take 1 Bread flour for dusting

Instructions to make Fruit Bread (White Yogurt Bread):

1. Prepare the dried fruits. Chop up big ones like apricots or long ones like peel into 7mm dices.
2. Put the combined dried fruit in a colander, pour boiling water over it, and pat dry with paper towels.
3. Put all the ingredients up to the yeast in the list in a bread machine and start the "dough-kneading only" program. Add the butter 5 minutes in. When the dough has finished kneading, take it out of the machine.
4. Roll the dough out, scatter evenly with the dried fruit and press them in with the palms of your hands to bury them in the dough.
5. Fold the dough to wrap the fruit. Hold the dough with both hands and fold the dough into a ball while making sure the fruit mixes in it evenly.
6. When the fruit has been mixed into the dough, round it off and it put into a lightly oiled bowl. Leave it for the 1st rising until it has doubled in volume.
7. If you were able to complete the kneading-in process quickly, you can return the dough to the bread machine to complete the 1st rising in there.
8. You can use the 'knead in additions' setting of your bread machine if you like. However, this will crush the fruit so they won't look as nice.
9. After the 1st rise is over, take the dough out onto a work surface, deflate it, divide into 7 portions and round off each one. Let rest for 15 minutes.
10. After the dough has rested, punch it down lightly with the seam side up. Round it off again.
11. To form the rolls, you can press a chopstick firmly in the middle, or put it in a baking form as shown in the bottom photo, etc.
12. When the rolls are formed, put them on a kitchen parchment paper lined baking sheet and leave to rise (2nd rising) until doubled in volume. Start preheating the oven to 180°C at the appropriate time.
13. Dust the tops of the rolls with bread flour using a tea strainer. Lower the oven temperature to 160°C and bake the rolls for 13 minutes.
14. When the rolls are baked cool them on a rack to finish. They are very tender when just out of the oven, so use a spatula to move them about.

So that’s going to wrap it up for this special food fruit bread (white yogurt bread) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!