Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab Bisque is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Bisque is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crab bisque using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab Bisque:

1. Prepare 1 cup onion, minced
2. Prepare 1 cup carrot, minced
3. Take 21 oz chicken broth (2 X 10.5 ounce cans)
4. Prepare 4 tbsp flour
5. Prepare 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
6. Prepare 1 cup heavy cream (see note step 6)
7. Get 1/2 cup cooking sherry
8. Take 1 tbsp lemon juice
9. Make ready 1 tsp Worcestershire sauce
10. Get 1/4 tsp cayenne pepper, to taste
11. Get 1 salt and white pepper, to taste
12. Make ready 3/4 cup shredded imitation crab meat
13. Take 1 optional garnishes - chives, parsley, to your taste

Instructions to make Crab Bisque:

1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
3. Slowly add chicken broth, while whisking constantly.
4. Add onions and carrots, cover, and simmer for 30 minutes.
5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
7. Garnish with chives or parsley if desired.

So that’s going to wrap it up for this exceptional food crab bisque recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!