Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese sausage rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Sausage Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:

1. Prepare White rice
2. Prepare 2 pcs chinese sausage
3. Prepare 4 pcs soaked shitake mushroom
4. Make ready 2 tbsp dried shrimp
5. Get Pork belly
6. Prepare Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Get Chicken stock soup
9. Get 1/2 tsp five spice powder
10. Make ready Soy sauce
11. Get Oyster sauce
12. Get Dark soy sauce
13. Take Salt and pepper

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!