Recipe of Speedy Healthy Whole Wheat Flour & Oatmeal Bread

Healthy Whole Wheat Flour & Oatmeal Bread
Healthy Whole Wheat Flour & Oatmeal Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy whole wheat flour & oatmeal bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Whole Wheat Flour & Oatmeal Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Whole Wheat Flour & Oatmeal Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy whole wheat flour & oatmeal bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Make ready 150 grams Bread (strong) flour
  2. Prepare 80 grams Whole wheat flour
  3. Make ready 50 grams Oatmeal
  4. Make ready 3 grams Salt
  5. Prepare 25 grams Brown Sugar (or white sugar)
  6. Prepare 30 grams Butter
  7. Get 200 ml Milk
  8. Prepare 3 grams Dry yeast
Instructions to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete.
  2. After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
  3. After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan.
  4. Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes.
  5. It will rise this much.
  6. Bake for 23-24 minutes in an oven preheated to 190°C and it's done.

So that’s going to wrap it up for this special food healthy whole wheat flour & oatmeal bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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