Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tortellini in garlic cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortellini in Garlic Cream is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortellini in Garlic Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini in Garlic Cream:

1. Take 1 PKG cheese tortellini
2. Get 2 cloves garlic, minced
3. Get 1 tbsp olive oil
4. Take 1 tbsp butter
5. Prepare 2 tbsp flour
6. Get 1 1/3 cup half and half
7. Prepare 1/2 cup grated Parmesan (plus more for garnish)
8. Prepare Parsley for garnish
9. Prepare 1 tsp salt, or more to taste
10. Take 1 tsp white pepper
11. Get 1 tsp garlic powder

Instructions to make Tortellini in Garlic Cream:

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
2. In a skillet on low heat add oil and butter
3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
4. Add flour and whisk about 3 min, until it starts to smell "nutty"
5. Slowly add half and half while whisking.
6. Add Parmesan and stir until sauce is smooth. Add seasonings.
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
8. Serve it up! Top with more parm and fresh parsley.

So that is going to wrap it up for this exceptional food tortellini in garlic cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!