Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rotkohl, blaukraut, rotkraut - red cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Prepare 2 1/2 lb red cabbage
- Take 1 tbsp flour
- Make ready 1/4 cup butter
- Prepare 1 medium chopped onion
- Take 3 medium tart apples
- Take 1 tbsp sugar
- Prepare 1 cup red wine
- Take 1/4 cup red wine vinegar
- Take 3 large bay leaf
- Get 1/2 tsp salt
- Take 3 whole cloves
Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
So that’s going to wrap this up with this special food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


