Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, asian vegetable "noodle" salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Vegetable "Noodle" Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asian Vegetable "Noodle" Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Vegetable "Noodle" Salad:
- Take 3 large kirby cucumbers, washed and dryed
- Prepare 2 carrots, peeled
- Get 1 medium small dakon radish, peeled
- Get 1 red hot fresno red chili pepper
- Prepare 1/2 cup seasoned rice vinegar
- Take 2 tablespoon tamari soy sauce
- Make ready 1 tablespoon extra virgin olive oil, I used chili infused
- Prepare 1/4 teaspoon red pepper flakes
- Make ready 1/4 teaspoon cracked black pepper
- Get 1/2 tablespoon black seasame seeds
- Get 1/2 tablespoon white seasame seeds
- Take 2 tablespoons thin sliced green onions
Steps to make Asian Vegetable "Noodle" Salad:
- This is the tool I used to make the vegetable noodles
- Here are the vegetables you will need
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
- Cut cucumbers into moodle strips
- Cut dakon radish in noodle strips
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
- Add all vegetables to a bowl
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
- Combine with vegetables
- Sprinkle with seasame seeds and green onions
So that’s going to wrap this up for this exceptional food asian vegetable "noodle" salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


