Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red cabbage sloppy rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red Cabbage Sloppy Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Sloppy Rice:

1. Prepare 2 tablespoons Butter OR Olive Oil
2. Prepare 1 clove Garlic *finely chopped
3. Make ready 1/2 Onion *finely chopped
4. Get 3-4 leaves Red Cabbage *about 200g, cut into small pieces
5. Take 1 cup (*180ml cup) Arborio Rice
6. Make ready 500 ml Chicken Stock OR Vegetable Stock
7. Get Salt & Pepper
8. Make ready 2 tablespoons grated Parmesan *plus extra for serving
9. Make ready Pistachio Nuts *optional

Instructions to make Red Cabbage Sloppy Rice:

1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that’s going to wrap this up with this exceptional food red cabbage sloppy rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!