Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey preserved prune pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy home roasted pork belly with honey–home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish.

Honey preserved prune pork belly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey preserved prune pork belly is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Honey preserved prune pork belly:

1. Make ready Marinate:
2. Get 1 lb (450 g) Pork belly
3. Get 1/2 tsp Salt
4. Get 1/4 tsp Garlic Powder
5. Make ready 1/8 tsp White Pepper
6. Take 3 tbsp Water
7. Make ready Sauce:
8. Prepare 5 tbsp Ketchup
9. Prepare 4 tbsp Sugar
10. Prepare 3 tbsp Water
11. Make ready 2 tbsp Honey
12. Get 3 Chopped dried preserved prunes
13. Take 2 Chopped dried tangerine peeled skin
14. Take Batter:
15. Get 1 Large egg
16. Get 1/4 tsp Salt
17. Prepare 1/8 tsp Garlic Powder
18. Make ready 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Make ready 2 tsp Baking Powder
20. Take 1/2 cup (65 g) Corn starch
21. Prepare 3/4 cup (105 g) Flour
22. Make ready 2 tbsp Oil
23. Make ready Oil for frying
24. Make ready 1/2 Green bell pepper cubes
25. Make ready 1/2 Red bell pepper cubes
26. Take 1/2 can Canned pineapple cubes
27. Take 1 Sliced large red onion

Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. Sprinkle your crispy pork belly with sesame seeds and scallions.

Steps to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this. Then roast in a low oven for an age. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.

So that’s going to wrap this up with this special food honey preserved prune pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!